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Chefs/Cook
posted: 17-08-2016

Chef Manager Mumbai



Food Operations

− Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client

− Initiate development of new menus, upgrade old menus and special event menus

− Develop new ideas for promotions, festivals and other special events

− Ensure that safety and hygiene policy is strictly followed at site

− Carry out operational audits to check for confirmation to laid down processes and policies

 

Organic Growth and Profitability

− Sustain and build the profitability of site through timely analysis of reports and provide solutions to counter any discrepancies

− Apprise the management of any serious reversal or threat to the operations on time

− Meet the sales and profit targets of site

 

Debtors Management

− Ensure that the data required for the raising of invoices is sent to the accounts department on time

− Strictly enforce timely collection of the invoiced amounts from the client as per the agreed terms and conditions

− Keep track of invoice in site

 

Manpower Management and Training

− Promote a healthy and teamwork oriented atmosphere in site

− Prepare a manpower budget as per the growth in the operations

− Identify the training needs of his team and assist in the development of modules to address the same

− Ensure that site is at their optimum staff strength

− Ensure that all the HR processes and staff welfare activities are implemented and carried out in site

 

Communication and Client Retention

− Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same

− Ensure that the branding policy is rolled out and followed as per the specifications

− Ensure 100% client retention

− Timely addressal of all issues with pertaining to the client and the operations

 

Cost Management

− Coordinate with the Purchase department to understand and forecast the cost trends and revisions

− Develop suitable operational strategies to address increase in costs

− Analyze the operational cost centers and provide solutions to increase the efficiencies in site

 



Skills Required

  • Posted by: Maneesh Goel
  • Company : Sodexo
  • Location: Mumbai  (Maharashtra)
  • Job based in:
    Chefs/Cook
  • Job type: Full Time

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